Living Taste

Ageing of the
sweetness.

Nolen (new) Jhola Gur has a lower glycemic impact and releases energy more slowly into the body because of its complex multi-layered composition that is also packed with minerals and anti oxidants making this nature's sweetener of choice.

As the gur ages, the saltiness gradually reduces while the sweetness profile steadily rises. The liquid slowly thickens with a slight increase in viscosity. Remember to always store it in wintery conditions i.e. sitting deep in your refrigerator between uses. Never deep freeze it though.